Koyi asirin masu dafa abinci daga mafi kyawun gidajen abinci

Muna ba da shawarar littafi ba kamar kowane ba - "Mafi kyawun Girke-girke na Mafi kyawun Gidan Abinci" - kuma yana ƙunshe da asiri, girke-girke na asali daga masu dafa abinci na mafi kyawun gidajen cin abinci na Poland waɗanda ba a buga su ba tukuna! Yanzu a shafin za mu bude da buga da yawa daga cikinsu domin ku iya dafa su da kanku a gida.

Anan akwai girke-girke masu sauƙi da sauri cikakke don lokacin rani kuma daidai da sharar gida.

Yana da kyau a yi amfani da burodin jiya. Idan za ta yiwu, haɗa nau'ikan tumatir da yawa don farantin yana da launi. Wannan shine mafi kyawun abin ciye-ciye don giya, ga yara, don saduwa da abokai ko kallon fim ɗin maraice.

SALATIN TUMATUR DA SUMMER TARE DA MINT PESTO DA TSABA AKAN GINDI CIWAN GIDA

girke-girke na 4 mutane

da sinadaran

Daci:

• 1 burodi na ƙananan burodi
• (zai fi dacewa da alkama tsami).
• Man zaitun cokali 4

Horo

1. Zafi cokali 4 na mai a cikin kwanon soya.
2. Yanke gurasar a cikin yanka kuma a soya a cikin kwanon frying mai zafi har sai ya yi laushi a bangarorin biyu.
3. Sanya croutons akan tawul na takarda kuma bari kitsen ya diga.

rani tumatir salatin

• 2 kg tumatir daban-daban
• (muna ba da shawarar zukata na buffalo, rasberi, kore, zukatan tiger)
• 250 g cuku mai kyau na feta
• 1 barkono jalapeno
• 'yan saukad da na tabasco
• 3 teaspoons ja ruwan inabi vinegar
• 2 tablespoons man zaitun
• dintsin ganyen Basil
• 10 teaspoons na sukari
• barkono da gishiri dandana

1. Ki yanka tumatur daya rabi ki kwaba sosai a cikin kwano ki zuba mai, gishiri, barkono, tabasco sai ki ajiye a gefe.
2. Zuba sauran tumatir a kwano a zuba tafasasshen ruwa a kai. Bayan minti daya sai ki sauke ruwan tafasasshen ki zuba ruwan sanyi akan tumatir. A kwasfa su a yanka manyan guda, kakar tare da jalapenos, gishiri, barkono, man zaitun, vinegar, sukari da kuma ajiye shi a gefe.
3. Sai ki jajjaga cukuwar feta, a kwaba sauran sannan a yayyaga ganyen basil.

Mint pesto:

• 100 g blanched almonds
• 1 Clove da tafarnuwa
• 1 bunch mint
• man

1. A soka ganyen mint din a zuba a tafasa a zuba a zuba ruwan sanyi. Bushe su a kan tawul na takarda.
2. Gasa almonds - saka a cikin tanda preheated zuwa 8 ° C na minti 160.
3. A hada mint da almonds, tafarnuwa rabin rabin albasa, man zaitun a nika a turmi ko blender.

Gurasa:

• 1 koren kokwamba
• 2 Celery Stalk
• 1 jan albasa
• 300 ml ruwa
• 100 ml na vinegar
• 200 g na sukari

1. Tafasa marinade (ruwa, sukari, vinegar). Ajiye don sanyi.
2. Shirya pickles - kwasfa seleri kuma a yanka a diagonally cikin yanka na bakin ciki, kwasfa albasa a yanka a cikin tube, cire tsaba daga kokwamba kuma a yanka a cikin cubes.
3. Zuba marinade akan kowane kayan lambu a cikin kwano daban kuma a sanyaya cikin dare.

Biyayya:

Mun yada pesto na mint a kan faranti, sanya gurasar a kan shi, sanya tumatir grated a kan gurasar da kuma yi ado da salatin tumatir na rani; A ƙarshe, sama tare da pickles, cuku na feta, da basil sabo.

muna ba da shawarar:

Za a sauƙaƙe aikin ta hanyar kayan aiki masu kyau, masu sana'a, alal misali, wuka na musamman don tumatir (yana da daraja samun wukake masu kyau da kaifi). Ka tuna kuma cewa muna cin abinci da idanunmu, wanda ke nufin yin hidimar abincinmu da kyau - a nan akwai allunan ciye-ciye.

Ana iya samun ƙarin girke-girke a cikin Mafi kyawun Littafin Girke-girke na Gidan Abinci wanda ƙungiyar Makon Gidan Abinci ta shirya da fitattun chefs. Cook, gwaji, gwada - muna ba da shawarar!