Cakes ba tare da yin burodi ba - mafi kyawun girke-girke da haƙƙin mallaka!

Cake ba tare da yin burodi a kan biscuit ba? Ko watakila cookies? Bincika wasu ra'ayoyi don sauƙi kuma mai dadi da wuri wanda za ku iya yin daga cikin tanda.

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Girke-girke na gurasa mai sauƙi ba tare da gasa ba ya zo da amfani a yanayi daban-daban: lokacin da baƙi za su kasance a bakin ƙofa, lokacin da tanda ya ƙi yin biyayya da mu, kuma, a ƙarshe, lokacin da ya yi zafi sosai, kamar dai tanda ne duka. kewaye. . Wasu kayan zaki suna da sauƙi da sauri don shirya. Wasu suna buƙatar ko dai ƙarin lokaci don shiryawa ko lokacin taurare. Anan akwai girke-girken girke-girken da ba a gasa ba!

Yadda za a dafa kek ba tare da yin burodi a kan biscuit ba? 

Kukis sune babban tushe don kayan zaki ba gasa ba. Mafi kyawun ra'ayi shine wainar da aka yi daga man shanu, vanilla da biscuits koko. Cakuda don cake na iya zama nau'i daban-daban: vanilla, cakulan, fondant ko halva. Ɗaya daga cikin wahala wajen shirya wannan kayan zaki shine lokaci - taro da kansa ana yin shi na kimanin kwata na sa'a, kuma duk abin da aka lubricated bai wuce minti 10 ba. Duk da haka, waɗannan kek ɗin suna buƙatar sa'o'i da yawa a cikin firiji don kukis su yi laushi kuma su ɗauki wasu dandano na taro.

Ina da girke-girke guda ɗaya don kek ɗin biscuit mara gasa wanda na dace da yanayi da albarkatun kayan abinci na. Kuna iya yin aƙalla nau'i daban-daban guda 4 daga gare ta - tare da vanilla, cakulan, kirim mai tsami ko halva. Don shirya vanilla, fondant da halva cream, muna buƙatar pudding tare da vanilla ko kirim mai tsami. Chocolate taro ne mafi kyau shirya daga cakulan pudding. Add to creams, dangane da dandano, halva, cakulan, fudge, ko ƙara kome ba idan kana so ka yi cake da vanilla cream. Idan ba ku son kayan zaki mai daɗi sosai, Ina ba da shawarar tarwatsa zaƙi na creams tare da jam - halva yana da kyau tare da raspberries, cakulan tare da plums, da fudge tare da currants. Gilashi ɗaya na jam tare da ƙarar 200 ml ya fi isa.

Cake ba tare da yin burodi ba a kan biscuit - girke-girke 

Sinadaran:

• 500 g kukis
• 600 ml madara
• 1 / 3 kopin sukari
• Fakiti biyu na zaɓaɓɓen pudding
• 200 g na man shanu
• 200 g kari: halva, duhu cakulan ko fudge.
• 100 ml 36 cream%
• 100 g cakulan duhu, karya cikin guda
• Na zaɓi: kwalban jam

Don shirya gurasar soso, muna buƙatar 500 g na kukis da nau'in nau'i mai kimanin 24 cm x 24. Rufe m tare da fim din cin abinci kuma sanya kukis a ciki don ya zama kasa.

Tafasa madara 500 ml tare da sukari a cikin wani kwanon rufi. Zuba sauran 100 ml a cikin mug kuma narke fakiti biyu na vanilla ko cakulan pudding a ciki. Zuba ruwan magani a cikin wani saucepan kuma, yana motsawa kullum, kawo pudding zuwa tafasa. Rufe da foil don ya taɓa saman pudding (don kada fatar tumaki ta fito). Bari ya huce.

Ki doke man shanu da mahautsini har sai ya yi laushi. A zuba cokali 1 da aka sanyaya, cokali 1 dakakken halva/narkar da cakulan/fondant da gauraya. Mun yada kukis a cikin nau'i na bakin ciki na jam, idan amfani, rufe 1/3 na kirim. Rufe tare da kukis, man shafawa tare da jam, zuba a kan kirim. Maimaita har sai sinadaran sun ƙare.

Yaye kek ɗin da aka gama da cakulan icing. Hanya mafi sauki ita ce tafasa 100 ml na kirim 36% a cikin kasko kuma a zuba sama da gram 100 na cakulan duhu da aka karye. Mix cakulan da kirim har sai an sami taro mai kama da juna, wanda aka zuba a kan kullu.

Muna yi wa kek ɗin mu ado da yankakken cakulan, goro, busasshen raspberries, dakakken halva, ko kuma mu bar shi tare da ciko kawai. Mun sanya a cikin firiji don da yawa hours.

Yadda za a dafa kek ba tare da yin burodi a kan biscuit ba? 

Simple tiramisu akan kukis - girke-girke

Sinadaran:

• Kunshin dogon biscuits
• 1 kofin espresso
• 200 ml 36 cream%
• 5 tablespoons powdered sugar
• 1 kunshin giya mascarpone

Dogayen kukis sune cikakkiyar sinadari don wainar da ba a gasa ba. Daya daga cikin mafi mashahuri shine tiramisu. Na furta cewa daga cikin duk zaɓuɓɓuka don tiramisu, Ina son mafi sauƙi, ba tare da barasa da ƙwai ba. Kawai saya fakitin kukis na Ladyfinger. Saka su a kan kasan kwanon rufi na rectangular ko karya guntu, yayyafa da kofi mai karfi (za ku iya espresso, ko kuma za ku iya nan take). A cikin mahautsini, ta doke 200 ml na 36% cream a cikin kumfa mai karfi, ƙara 5 tablespoons na powdered sukari da 1 fakitin cuku mascarpone. Muna yada cuku a kan kukis, shirya kukis na gaba na gaba, jiƙa shi da man shafawa da kirim. Yayyafa koko a saman kafin yin hidima.

Babban zaɓi don tiramisu shine tiramisu tare da lemun tsami curd da beziques. Jiƙa kukis a cikin shayi mai ƙarfi tare da lemun tsami. A zuba ruwan lemun tsami cokali 3 zuwa kirim mai tsami da mascarpone. Ba a yayyafa saman tiramisu da koko ba, amma tare da yankakken meringues. Idan kun ƙara sabo raspberries zuwa gare shi (kawai sanya shi a saman kirim), kuna samun ɗayan mafi kyawun kayan zaki.

Yadda za a yi brownies ba tare da yin burodi ba? 

Kuna iya tunanin da yawa da wuri ba tare da yin burodi ba, kama daga cheesecake mai sanyi da ƙarewa. Duk da haka, yana da wuya a yi tunanin brownies ba tare da yin burodi ba. Kek din da yake bayarwa yana da kyau sosai. Kuna iya ƙara kwayoyi, sabo ne raspberries, kwakwa, 'ya'yan rumman, 'ya'yan itacen candied. Duk abin da za mu iya tunani. Har ila yau, girke-girke yana da sauƙi.

Mai Sauƙi Babu Gasa Brownie Recipe

Sinadaran:

• 140 g koko biscuits
• 70 ml narke man shanu
• 300 g duhu cakulan
• 300 ml 36 cream%

Gurasa 140g koko biscuits. A zuba 70 ml na man shanu mai narkewa sai a gauraya shi a cikin blender a cikin foda. Idan baku da blender, yi amfani da abin birgima ko kwalban gilashi don murkushe kukis ɗin zuwa ƙura, haɗa su a cikin kwano na man shanu mai narkewa a gauraya.

Sanya taro da aka samu a kasan sigar da za a iya cirewa ko tsari don tartlets. A fasa 300 g na cakulan duhu gunduwa kuma saka a cikin kwano inda zamu iya haɗuwa. Zuba cakulan tare da 300 ml na tafasasshen 36% cream kuma haxa har sai an kafa taro mai kama.

Yanzu muna da zaɓuɓɓuka biyu. Ƙara additives zuwa taro kuma ku zuba a cikin faranti. Muna samun launin ruwan kasa-kamar praline. Zabin na biyu: kwantar da cakulan cakulan, sa'an nan kuma doke shi tare da mahautsini na minti daya har sai an kafa taro mai laushi, wanda muke amfani da kukis. Idan muna so mu sami cakulan cakulan mai ban sha'awa, sanya taro a kan kukis kuma yi ado a saman.

Yadda ake yin cake banana ba tare da yin burodi ba? 

Muna haɗa kek ɗin ayaba tare da ɗanɗano, yanki mai ƙamshi tare da alamar kirfa da wani yanki mai karimci mai daɗi. Irin wannan kek idan babu tanda za a iya yin shi a cikin kwanon rufi. Wannan ba hanya ce mai sauƙi ba - kana buƙatar samun kwanon rufi maras nauyi, haƙuri da ikon juya babban rabo na kullu a tsakiyar yin burodi / frying. Koyaya, tasirin yana da haske. Yadda za a dafa wani classic banana cake a cikin kwanon rufi?

Banana cake ba tare da yin burodi ba - girke-girke

Sinadaran:

• 2 banana
• 2 qwai
• XNUMX / XNUMX kofin madara
• XNUMX/XNUMX kofin man shanu
• 2 kofuna na gari
• 1 tablespoon kirfa
• ¾ teaspoon baking soda
• Teaspoon yin burodi foda
• Tsunkule na gishiri

Muna buƙatar kwanon rufi tare da diamita na kusan santimita 23-25. Tafasa ayaba karama 2 da taci sosai a cikin wani kwano har sai ya fito. Add 2 qwai, 1/4 kofin madara, 1/4 kofin man shanu. A cikin kwano, sai a haxa gari kofuna biyu, da kirfa cokali 2, da baking soda, 1/3 teaspoon baking powder, da gishiri kaɗan. Ƙara gari zuwa ayaba da co. Mix sosai.

Zuba komai a cikin kwanon rufi. Mun sanya a kan zafi kadan, rufe tare da murfi da soya, an rufe, na minti 20. Bayan wannan lokaci, mun sami kwanon rufi. Muna ɗaukar babban faranti, rufe kwanon rufi da shi don a iya ganin kasan farantin. Juya farantin da kyau don kullu ya kasance a kan farantin. Kila ba za a gasa kek a saman ba. Sabili da haka, a hankali matsa kullu tare da gefen da ba a gasa ba zuwa kwanon rufi kuma a soya na tsawon minti 7. Yana iya zama cewa an gasa cake - duba tare da sanda. Sa'an nan za mu iya bauta musu nan da nan.

Banofey ba tare da yin burodi ba - girke-girke

Sinadaran:

• 140 g kukis
• 70 ml narke man shanu
• ¾ gwangwani na tofi
• 3 banana
• 150 ml 36 cream%
• 2 tablespoons powdered sukari
• Chocolate don ado

Wani babban girke-girke ba-bake kek shine banoffee. Wannan yana da sauƙin yi. Rushe 140 g biscuits haske. A zuba 70 ml na man shanu mai narkewa sai a gauraya shi a cikin blender a cikin foda. Idan baku da blender, yi amfani da abin birgima ko kwalban gilashi don murkushe kukis ɗin zuwa ƙura, haɗa su a cikin kwano na man shanu mai narkewa a gauraya. Sanya taro da aka samu a kasan sigar da za a iya cirewa ko tsari don tartlets. Man shafawa kasa na mold da man shanu (3/4 gwangwani kowace cake). Shirya ayaba yankakken akan toffee (kimanin 3, dangane da girman). Tare da mahautsini, ta doke 150 ml na 36% cream tare da 2 tablespoons na powdered sukari. Yada kirim mai tsami akan ayaba. Sanya a cikin firiji na ɗan gajeren lokaci. Muna hidima tare da ko ba tare da kayan ado na cakulan ba. Hankali! Banoffe yana jaraba. Hakanan ana iya yin su a cikin kofuna ta hanyar murƙushe kukis ɗin kawai a yi musu ado da alƙawarin da aka haɗe da tofi da ayaba.

Yadda za a yi jelly cake ba tare da yin burodi ba? 

Jelly cake yana kallon ban mamaki, kodayake ba cake ba. Ya isa a zuba jelly a cikin kwano a cikin yadudduka na launuka daban-daban (muna shirya su bisa ga umarnin akan kunshin, amma ƙara rabin ruwa kamar yadda aka rubuta a cikin girke-girke) kuma jira tare da cika na gaba har sai na baya. taurare. Sa'an nan kuma sanya kwano a cikin ruwa mai dumi don jelly ya narke a kusa da gefuna, kuma tare da motsi mai ƙarfin hali canja wurin komai zuwa farantin. Irin wannan kayan zaki jelly yana da kyau kuma yara suna son shi. Ana iya ba da ita tare da kirim mai tsami kuma a ɗauka cewa shi cikakke ne.

Mafi sauki ba gasa sanyi cheesecake - girke-girke

Sinadaran:

• 4 fakiti na jelly (multi-launi)
• 800 g vanilla cuku
• 400 ml ruwa

Hakanan zaka iya yin jelly cheesecake mai sanyi mai sanyi. A cikin tasoshin daban daban, shirya jelly 4 launuka, sake ƙara rabin ruwa kamar yadda aka nuna a cikin girke-girke. Mu kwantar da shi. Yanke jelly a cikin cubes masu launi.

Shirya 800 g na cukuwar vanilla (ko haɗa cuku mai curd daga guga tare da powdered sugar zuwa abun ciki na zuciyar ku). Ina tafasa 400 ml na ruwa a cikin wani saucepan, ƙara 2 jellies mai haske, cire kwanon rufi daga wuta kuma ci gaba da motsa jellies har sai gelatin ya narke. Ajiye na ɗan lokaci don yin sanyi.

A wannan lokacin, yi layi na 24 cm springform ko kwanon burodi tare da takarda burodi ko fim ɗin abinci. Hada cuku curds tare da sanyaya jelly (jelly ya zama sanyi). Zuba dan kadan a cikin mold, ƙara jelly, cika shi da taro kuma sake ƙara jelly mai launi mai yawa. Muna yin haka har sai mun yi amfani da dukkan sinadaran. Mun sanya shi a cikin firiji don sa'o'i da yawa, kuma zai fi dacewa da dare.

Kuma menene hakin kek ɗin da kuka fi so ba gasa ba? Sanar da ni a cikin sharhi. Kuna iya samun ƙarin girke-girke akan AvtoTachki Pasje a cikin sashin dafuwa.

Hoto a cikin rubutu - tushen: