Ba wai soyayyen faransa kawai ba - dafaffen dankalin turawa mai sauri da kuma mara kyau

Dankali yana daya daga cikin shahararrun kayan lambu a kasarmu. Muna haɗa su da soyayyen faransa da noodles, amma ana iya shirya wasu jita-jita da yawa daga gare su. Yadda za a dafa dankali a cikin wani sabon abu hanya?

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Ƙirƙirar abinci ba ta san iyaka ba - za ku iya yin casseroles, tartlets, dumplings, cutlets da pies daga dankali. Kowane kicin yana da hanyarsa ta shirya ragowar dankalin turawa. Bayan haka, albarkacin dankalin turawa ne al'ummomi da yawa suka tsira a lokacin yunwa.

Dankali na Scandinavian, watau Jansson's Yaren mutanen Sweden na jaraba casserole.

Sinadaran:

• 1,5 kg dankali
• 3 kwararan fitila
• 4 bitpoons man shanu
• 25 anchovies filecików
• 300 ml 36 cream%
• 1 tablespoon breadcrumbs
• gishiri da barkono

Janssons frestelse, kamar yadda ake kira shi a cikin Yaren mutanen Sweden, yana da ɗanɗanonsa a kowane gida. Wasu suna ƙara masa sprats, wasu kuma suna ƙara anchovies. A cikin mafi sauƙi, dankalin turawa na bakin ciki (zai fi dacewa tare da mandolin), albasa, anchovies da cream ana gasa a cikin brazier. Yadda za a yi?

Preheat tanda zuwa 180 digiri Celsius. Lubricate da mold da man shanu. 1,5 kg dankali, peeled kuma a yanka a cikin yanka game da 3 mm lokacin farin ciki (zai fi dacewa da mandolin). Haka kuma a yanka albasa 3. Zafi cokali 4 na man shanu a cikin kasko. Ƙara albasa da kuma dafa a kan zafi kadan har sai da taushi. Sanya Layer dankali a kasa na mold, rufe da albasarta, sanya kimanin 25 anchovies, rufe da wani Layer na dankalin turawa da albasarta. Yayyafa gishiri teaspoon 1 da barkono barkono 1. Zuba a cikin 300 ml na cream 36%. Yayyafa cokali 1 na gurasa. Gasa har sai da taushi, kamar minti 45.

Hasselback dankalin turawa, watau dankalin turawa accordion.

Sinadaran:

• Ziemnyaki
• Yankakken naman alade ( dankali nawa)
• Man
• gishiri

Kyakkyawan ƙari ga jita-jita, amma kuma cikakken tasa, shine dankalin turawa Hasselback. Ya isa a wanke dankali da kyau (ba tare da kwasfa ba) kuma a yanka a fadin accordion - ba za mu yanke shi har zuwa ƙarshe ba. Sanya kowane dankalin turawa a cikin yanki na naman alade, yayyafa da gishiri, sa'annan a saka chunks na man shanu a hankali a cikin tsaga. Gasa a 200 digiri na kimanin minti 30 (har sai launin ruwan zinari da laushi).

ɗora Kwatancen dankali

Dankalin da aka gasa wanda aka cika da salatin kayan lambu, gzik, cheddar da naman alade ya zama sananne a bakin teku a cikin 'yan shekarun nan. Ana iya shirya su cikin sauƙi a gida.

Ya isa siyan manyan dankalin turawa, wanke su sosai, yanke su da cokali mai yatsa da gasa a digiri 200 har sai an dafa shi. Sai ki yanka dankalin biyu, ki kiyaye kar ki bude, ki zuba duk abin da kike so. Suna da kyau tare da soyayyen albasa da naman alade tare da narke cuku cheddar. Sigar Yaren mutanen Poland tare da cuku gida tare da albasa da albasarta kore shima yana da kyau.

Suna da daɗi sosai idan an cusa su da faɗa, watau. gida cuku pate, kyafaffen mackerel, lemun tsami ruwan 'ya'yan itace, gishiri da barkono da mayonnaise (250 g na gida cuku gauraye da kwalban sprats ko 1 kananan mackerel, ƙara ruwan 'ya'yan itace na 1/2 lemun tsami, gishiri, barkono da tablespoon na mayonnaise) .

Mashed dankali

Daga cikin duk dankalin da aka gasa, wannan shine mafi sauƙi kuma mai yiwuwa mafi kyau don dandano naka. Dankali ba wani abu bane illa dankalin da aka dafa a fatar jikinsu, a dunkule (mai lebur ta yadda za su yi kullutu, ko kuma da dadi don su dan yi laushi a ciki) a gasa. Da kyau, lokacin da ake shirya wani abinci, irin su dumplings na Silesian, dumplings dankalin turawa, ko dankalin dankalin turawa, ƙara dankali da gasa su washegari don abincin rana ko abincin dare.

A markada kowane dankalin turawa da aka dafa a fatarsu da hannunka ko kuma naman nama, sai a digo da man zaitun, sai a dora man shanu guda a kai a yayyafa da gishiri. Gasa na kimanin minti 45 a digiri 180 har sai dankali ya yi laushi.

Za mu iya yayyafa su da shredded cheddar ko mozzarella kafin yin hidima. Za mu iya yi musu hidima kai tsaye daga tanda. Su ne babban rakiyar gasasshen nama, amma sun ɗanɗana da kansu.

Dankali kek, Podlasie classic

Sinadaran:

• 2 kg dankali
• 2 kwararan fitila
• 200 g kyafaffen naman alade
• 2 qwai
• garin alkama cokali 3
• Salt da barkono
• Kefir / madara / yogurt na halitta / pickled kokwamba (don yin hidima)

Idan akwai abincin dankalin turawa wanda ya cancanci abin tunawa, to tabbas dankalin turawa ne. Yana ɗan ɗanɗano kamar ... pancakes dankalin turawa. Sai dai mafi kyau da ƙarfi. Yadda za a yi?

A kwasfa dankali mai nauyin kilogiram 2 kuma a kwaba su da mafi kyawun grater na raga (ko amfani da injin sarrafa abinci tare da grater dankalin turawa). Kwasfa da finely sara 2 albasa. Soya har sai zinariya a cikin mai. Yanke 200 g na man alade kyafaffen cikin cubes kuma toya kadan tare da albasa. Sai azuba dankali azuba kwai 2, garin alkama cokali 3, gishiri cokali 2, barkono cokali daya. Zuba cikin kwanon burodi mai layi na 1 cm x 30 cm. Gasa a digiri 40 har sai zinariya, kimanin minti 180.

Ku bauta wa tare da kefir, madara, yogurt na halitta da pickles. Za mu iya zama ƙari ga stew. Yana da ɗanɗano sosai lokacin da kullu, soyayye da soyayyen kwai.

NASIHA: Me za a yi da yawan dankali?

Wani lokaci muna samun dafaffen dankalin da ba mu san abin da za mu yi da shi ba. A ƙasa za ku sami wasu shawarwari marasa amfani waɗanda ba za su ceci duniya kawai ba, walat ɗin ku ba, har ma ya cece ku daga monotony na dafuwa.

Lefse sune pancakes dankalin turawa.

Sinadaran:

• 400 g Boiled dankali
• 50 g na man shanu
• 50 ml cream
• 1 ¼ kofin dankalin turawa
• Jam (don yin hidima)

Lefse gurasar dankalin turawa ce ta Norwegian. Sun bambanta da pancakes a cikin hanyar da aka shirya su (ana bukatar a fitar da su) da kuma a cikin sinadaran. Don ƙananan pancakes 16, 400 g na dankalin da aka dasa, gauraye da 50 g na man shanu mai narkewa, 50 ml na kirim, 1/2 teaspoon na gishiri da 1 1/4 kofuna na gari dankalin turawa sun isa. Mix dukkan abubuwan da ke cikin jirgi har sai an sami taro iri ɗaya. Idan m, ƙara ɗan gari.

Raba taro zuwa sassa 16, mirgine kowanne daga cikinsu a cikin wani bakin ciki zagaye cake. A soya a cikin tukunyar da aka tsoma a cikin mai kamar minti 2 a kowane gefe. Bayan an cire shi daga cikin kwanon rufi, sai a shafa pancake tare da jam, mirgine shi kuma ku yi hidima nan da nan. Muna ajiye lefse a gefe tare da takardar yin burodi har zuwa kwanaki 3 a cikin firiji. Hakanan ana iya daskare su.

Rasha dankalin turawa cutlets

Sinadaran:

• 300 g Boiled dankali
• 200 g curd
• 1 kwan fitila
• 1 Egg
• 3 tablespoons na gari
• pickled cucumbers/sauerkraut (don yin hidima)

Za mu iya soya sara tare da dandano Boiled dankalin turawa dumplings. Matsi Boiled dankali (300 g) ta hanyar latsa, ƙara 200 g na gida cuku, finely yankakken da soyayyen zinariya albasa, 1 teaspoon na gishiri da karimci tsunkule na barkono. Sai a zuba kwai 1, garin tuwon cokali 3. Muna haɗuwa. Sai a gyara su cikin patties sannan a soya su a cikin mai har sai launin ruwan zinari. Ku bauta wa tare da pickled kokwamba ko sauerkraut.

Yaren mutanen Poland dumplings da Italiyanci dumplings

Sinadaran:

• 600 g Boiled dankali
• 1 kofin farin gari
• 1 Egg
• gishiri

Yana iya zama cewa ni mai cin abinci ne, amma har yanzu ban gano yadda dumplings na Poland ya bambanta da gnocchi na Italiyanci ba. Wataƙila sun bambanta da siffar - gnocchi na Italiyanci suna da siffar spindle da halayyar ratsi. Jita-jita na gefe tabbas sun bambanta - gnocchi galibi ana amfani da su tare da pesto ko man zaitun da cukuwar Parmesan. Tabbas an haɗa su ta hanyar sinadaran.

Don shirya nau'ikan dumplings guda biyu, muna buƙatar 600 g na dankali mai dankali da aka wuce ta hanyar latsa, 1 1/2 kofuna na gari na alkama, 1 teaspoon na gishiri da 1 kwai. Knead da taro har sai ya daina danko. Form rolls daga gare ta tare da diamita na kusan 1 - 1,5 cm. Yanke dumplings. Tafasa a cikin ruwan gishiri don minti 1,5 bayan tashi.

Idan kana son daskare su, yi kafin dafa abinci - sanya takardar yin burodi a kan shiryayye na injin daskarewa, sanya dumplings akan shi kuma jira har sai sun daskare. Sanya noodles daskararre a cikin buhunan kasuwa. Ba mu daskare su kafin dafa abinci, kawai a saka su a cikin ruwan zãfi kuma mu dafa tsawon minti 3 bayan sun tashi.

Wane dankali zan yi amfani da shi kowace rana?

Kamar yadda wataƙila kun lura, a wasu shagunan, an haɗa dankali da nau'in nadi. Yana da kyau a kula da su don kada a sake maimaitawa daga baya cewa "ya kamata a yi salatin dankalin turawa kuma dankali na ya zama porridge" ko "ya kamata ya zama dumplings, kuma waɗannan dankalin suna da wuyar gaske kamar dutse, ko da yake an yi su. dafatan rabin sa’a.”

Za mu shiga kasuwa 3 nau'in dankali - A don salatin, B duniya (watau don soya da abincin dare) da C mealy. Hakanan akwai nau'ikan nau'ikan AB da BC guda biyu. Idan muna son yin kayan lambu ko salatin dankalin turawa, sai mu sayi dankalin A ko AB, idan muna son yin noodles mai dadi, sai mu sayi C, idan ana so a soya pancakes, sai mu sayi dankalin B ko BC. A cikin tsaftataccen nau'in dankalin turawa, nau'in B ko C za su yi, idan muna buƙatar dankali don komai, saboda ba mu ci da yawa ba, bari mu sayi universal B. Duk wanda ya yi ƙoƙari ya dafa irin nau'in C zai fahimci bambancin da yake da shi.

Dangane da nau'ikan, a cikin Poland akwai nau'ikan dankali da yawa, duk da cewa akan yawancin kayan lambu, tare da juriyar maniac, duk an sanya hannu a matsayin cotoneaster ko iris. Shi ya sa yana da kyau a tambayi wane irin dankalin turawa muke saya.

Ana iya samun ƙarin ra'ayoyi don jita-jita masu ban sha'awa a cikin dafa abinci don AvtoTachki Passions.

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