Mu kullum mayonnaise. Koyi game da ɗaya daga cikin shahararrun miya a duniya!

Mayonnaise yana daya daga cikin shahararrun kayan abinci na abinci, yana taka muhimmiyar rawa akan tebur na Easter. Kamar yadda ya fito, wannan sanannen miya mai kauri zai iya rufa mana asiri. Ku san su kafin Easter!

- Sparrow

Hannun lambobi

Mayonnaise yana daya daga cikin abubuwan da ke da kalori mai yawa - 100 g ya ƙunshi fiye da adadin kuzari 700. Ƙididdigar Ƙididdiga tana cin matsakaicin kilogiram 1,5 na mayonnaise kowace shekara. A cewar wani binciken da GfK Polonia ya yi, mayonnaise yana nan a cikin gidaje 9 cikin 10 na Poland, kuma tallace-tallace ya karu da sau biyar a lokacin kafin Kirsimeti. Kololuwar "mahaukacin hauka" ya faɗi a ranar Jumma'a mai kyau da Asabar mai kyau, wanda tabbas ba abin mamaki ba ne - ba za mu iya tunanin Ista ba tare da ƙwai da aka tafasa tare da mayonnaise ko salatin Yaren mutanen Poland a nau'ikan daban-daban, dangane da yankin.

Rigimar asali

Tun da abun da ke ciki da kuma samar da mayonnaise ne quite sauki da kuma ba ya bukatar babban dafuwa basira, mai yiwuwa ba a ƙirƙira da mutum daya a wani lokaci. A cikin ƙarnuka masu yiwuwa an ci shi a ƙarƙashin latitudes daban-daban da sunaye daban-daban. Ya bayyana a cikin littattafan dafa abinci a ƙarshen karni na XNUMX, kuma asalin sunansa ana danganta shi ga mutane daban-daban na Faransanci, yankuna da birane.

Don babban ruwa...

Kwanan sayar da kwalban mayonnaise na farko na "kasuwanci" ana ɗaukarsa shine 1905 - sa'an nan kuma, a cikin shagonsa na New York, wani Richard Hellmann, baƙon Jamus, ya gabatar da miya da matarsa ​​ta shirya a cikin nau'in. Ya sayar da nau'i biyu, wanda aka bambanta da ribbon ja da shuɗi wanda aka ɗaure a murfin. Mayonnaise ya zama sananne cewa a cikin 1912 Hellmann ya kafa nasa masana'anta, kuma alamar da ke ɗauke da sunansa har yanzu ita ce mafi girman hannun jarin kasuwar mayonnaise a duniya.

... kuma a kan kasar Poland

A Poland, ainihin kalmar "mayonnaise" ta fara bayyana a farkon karni na XNUMX. Duk da haka, wannan sunan yana nufin ba kawai miya ba, har ma, kamar yadda muka karanta a cikin littafin "Icons of Polish Culinary Art" na Maria Ohorovich-Monatova, "tasa na nama ko kifi, wanda ya hada da aushpik, wanda aka yi nama jellied. ” , da mousse, wato, ɗanɗanon nama ko kifi, ana matse shi a cikin kumfa mai kauri, wanda aka shafa akan kifi ko nama tare da abin da aka ambata a baya. Daidaiton wannan tasa yayi kama da mayonnaise, an yi masa ado da shi sau da yawa. Na farko mayonnaise da aka samar a Poland akan sikelin masana'antu shine Wytwórcza Spółdzielnia Pracy "Społem" mayonnaise a Kielce, kuma wanda ya kirkiro girke-girke shine Zbigniew Zamoyski.

Żeromski ... rina da mayonnaise

A watan Agusta 2010, National Museum a Kielce ya gabatar da wani nuni na asali na musamman da ake kira Stefan da Mayones. Masu fasaha daga Łódź Kaliska Group sun yanke shawarar "sake" hoton marubucin godiya ga dabarun da Andy Warhol ya yi amfani da su, wato shahararren gwangwani na Campbell's miya. Zeromski ya yanke shawarar haɗuwa tare da ɗaya daga cikin shahararrun abinci a yankin - mayonnaise. Dozin dozin manya-manyan jerifu, wato, bugu akan zane, suna da hotunan Zeromski da ke da alaƙa da tulun wannan miya.

Eco-friendly da vegan

Za mu yi mayonnaise na gida ta amfani da sinadaran guda uku kawai: man shanu, yolks kwai da vinegar ko ruwan lemun tsami. Hakanan akwai zaɓi na vegan - kawai maye gurbin ƙwai da aquafaba, watau. ruwa ya rage bayan tafasa kajin da sauran kwasfa.

Ko watakila ... mayonnaise ice cream?

Wannan tayin don masu sanin gaskiyar wannan ɗanɗanon ne. Ɗaya daga cikin wuraren shakatawa na ice cream na Scotland Ice Artisan Ice Cream a Falkirk kusa da Edinburgh, wanda ya shahara da ainihin ra'ayoyinsa, a bara ya ba abokan ciniki sabon samfurin - mayonnaise ice cream. Mai gidan abincin Kyle Gentleman ya gaya wa The Independent cewa ra'ayin ya fito ne daga son miya. Ya kuma ruwaito cewa dandanon ya shahara sosai.

Babu shakka amfani da mayonnaise

Magoya bayan furannin gida sun san cewa bayan wanke ganye da ruwan dumi tare da ƙari na sabulu mai laushi, ya kamata a shafa su da ƙaramin adadin mayonnaise. Za su haskaka tsawon makonni! Iyaye kuma, suna iya amfani da shi don wanke crayons daga bangon kyandir da kuma cire lambobi daga kayan daki, alal misali. Mayonnaise kuma yana da kyau ga ƙofofin mai, tsabtace itace, kuma azaman…