Yaya tsawon lokacin shampagne ya bar jiki? Mata da maza

Sabuwar Shekara, bikin aure, ranar haihuwa, jam'iyyar kamfanoni - kusan babu biki ya cika ba tare da abubuwan sha ba. Wani yana cinye abubuwan sha masu yawa musamman, kamar vodka, whiskey ko cognac. Wasu sun tabbatar da kansu cewa babu wani abu mai tsanani da zai faru daga rashin ƙarfi, suna barin kansu kwalban giya ko wasu gilashin shampagne.

Amma ko da kun sha kaɗan kuma kuna jin daɗi, ba za ku iya tuƙi nan da nan bayan shan barasa ba saboda wasu dalilai:

• hukunci mai tsanani ta hanyar tara da kuma hana lasisin tuki;
• ko da a cikin ƙananan allurai, barasa yana rinjayar ikon mayar da hankali kan gudanarwa;
• bayan ɗan gajeren lokaci na farkawa, barasa yana haifar da matsakaicin shakatawa.

Hukunce-hukuncen "buguwa"

A tashar tashar mu ta Vodi.su, mun sha yin la'akari da batun tarar tuki yayin maye, kuma a yanzu ina so in tunatar da ku cewa daga Yuni 2018, 30, abin alhaki zai fi tsanani: tara dubu 18, rashi ga 24- Watanni 10 da kama kwanaki 15-XNUMX (kamu da hukuncin kotu).

Lokacin da aka maimaita wannan cin zarafi Adadin tarar zai karu zuwa 200-300 dubu rubles., rashi na watanni 24-36, kuma ta hanyar yanke hukuncin kotu, ana iya sanya aikin tilas (awa 480) ko ɗaurin kurkuku har zuwa shekaru biyu.

Lura cewa ƙin gwadawa ta atomatik yana nuna kasancewar barasa a cikin jini, don haka za a yi amfani da matakan iri ɗaya.

Mun kuma yi magana game da halalcin abun ciki na barasa tururi a cikin exhalation - 0,16 ppm. Masana sun ƙididdige cewa za a rubuta irin wannan alamar kamar sa'o'i biyu bayan shan gram 15 na vodka, gram 100 na giya ko 200 grams na giya mai haske. Idan kun ƙara sha, to za ku jira har ma da tsayi don yanayin yanayi.

Champagne: ta yaya ake sha da kuma fitar da jiki?

Gabaɗaya, duk abubuwan sha masu ɗauke da barasa sun kasu kashi uku:

• low barasa - cider, kvass, kefir, wadanda ba barasa da haske giya (ba mafi girma fiye da 8% barasa mai tsabta);
• matsakaici barasa - har zuwa 30%: giya, barasa, sake, naushi, mulled ruwan inabi, da dai sauransu.;
• karfi - har zuwa 80%: absinthe, cognac, tequila, vodka, gin, brandy da sauransu.

Babu shakka, shampagne yana cikin matsakaiciyar giya, ƙarfinsa zai iya kaiwa kashi tara zuwa 18. Ba za mu shiga cikin cikakkun bayanai game da ƙamus ba a nan: ana samar da ainihin Champagne ne kawai a lardin Faransa na Champagne, kuma samfuran duk wani zube ana rarraba su azaman giya mai kyalli.

Godiya ga carbon dioxide, shampagne yana shiga cikin jini da sauri, a cikin 'yan mintoci kaɗan bayan cin abinci, mutum yana jin ɗan dizziness da annashuwa. Saboda CO2, ragi daga shampagne ya fi tsayi, don haka abin sha yana ɗaukar tsawon lokaci don bushewa fiye da giya masu ƙarfi, amma ba tare da gas ba.

Saboda haka na farko ƙarshe - idan ka samu bayan dabaran bayan 'yan sa'o'i, amma ba za ka iya ƙaryatãwa game da jin dadin buga a kan gilashin wani abu dauke da barasa, shi ne mafi alhẽri a sha gilashin farin unfortified ruwan inabi ko guda Lager-. irin giya.

Har yaushe ake ɗauka don yin shuɗewa?

Yanayin yana farawa bayan duk abin da aka bugu ya shiga cikin jini kuma ya kai iyakarsa. Ana fitar da barasa ta cikin koda tare da gumi ko fitsari. Abin da ya sa don saurin yanayi, kuna buƙatar shan ruwa mai yawa, yin motsa jiki ko gumi da kyau.

Adadin yanayin yanayi ya dogara da abubuwa da yawa:

• jinsin mutum barasa yana gushewa daga jikin mace kwata kwata;
• kayan aiki, nauyin jiki;
• adadin da ƙarfin abin sha;
• wurin amfani idan kun sha a cikin iska mai kyau, kuma ba a cikin mashaya mai cunkoso ba, to zaku yi billa da sauri;
• karin kumallo - yana da kyau a ci wani abu mai kitse, domin mai yana lullube bangon ciki da hanji, yana hana barasa shiga cikin jini.;
• yanayin gaba daya na jiki, musamman ma yanayin koda da hanta - idan mutum ya fi koshin lafiya, da sauri tururin barasa ke fitowa.

Akwai teburi akan gidan yanar gizon mu waɗanda ke nuna yadda abubuwan sha iri-iri suke ɓacewa cikin sauri daga jiki. Ya kamata a tuna cewa ana tattara irin waɗannan tebur don wasu yanayi masu kyau. Bugu da ƙari, idan wasu sun tabbatar da cewa babu wani wari daga gare ku, wannan ba tukuna ba shaida cewa barasa ya ƙare gaba ɗaya. Yana da kyau a jira dan kadan, kuma ku tuna hanyoyin da za a kawar da hayaki, wanda muka rubuta game da Vodi.su.

Nawa champagne ke ɓacewa ga mutumin da yayi nauyin kilo 70-80:

• 100 grams - sa'a daya da minti 20;
• 200 g - a cikin sa'o'i hudu zuwa uku da rabi;
• 300 grams - 7-6 hours.

Idan nauyin ku shine 90-100 kg, to 300 grams zai ɓace a cikin sa'o'i 4-5. Idan mutum yayi nauyi kasa da 70 kg, to, an cire barasa tsawon sa'o'i 1-2. Don haka, idan kun sha, ko da ɗan kaɗan ne, yana da kyau a yi wasa da shi lafiya kuma ku watsar da tafiya. To, ko amfani da sabis na "direba mai hankali".

Ana lodawa…