Kifin Kirsimeti - yadda ake dafa shi

Ko da yake kifi ba su da murya, shirya su ga wasu mutane da alama babban kalubale ne - fiye da siyan kyauta ga baba. Kirsimeti irin kifi, herring da cushe kifi iya zama ba kawai dadi, amma kuma sauki shirya.

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Yadda za a shirya irin kifi don Kirsimeti?

Carp yana da mummunan suna shekaru da yawa. Ga wasu, wannan alama ce ta zaluncin ɗan adam ga dabbobi, ga wani kuma, kifi mai ƙamshin laka, da ƙasusuwa da yawa da launin nama mara daɗi. Carp na iya zama mai taushi, mai da daɗi idan an dafa shi da ɗan taushi.

Gasasshen zinariya yana da dadi da dabara. Idan kana son yaji, sai a yayyafa bluebell da gishiri kuma a rufe da yankakken albasa, wanda ake zaton yana cire duk bayanan girgije. Kifin dole ne a sanyaya shi na awa daya. Bayan wannan lokaci, cire shi daga firiji, jefar da albasarta, kuma a mirgine kararrawa a cikin gari. Narke da zafi da ghee ko man canola a cikin kwanon frying. Sanya irin kifi a kan kitse mai zafi kuma kada ku motsa! Top tare da mai zafi. Bayan kamar minti 4-5, kifi zai fara zamewa daga kasan kwanon rufi ba tare da wata matsala ba. Sa'an nan kuma ya kamata a juya shi, zai fi dacewa da spatula mai fadi, kuma a soya na tsawon minti 4. Ka tuna cewa ba za ka iya tilas yaga irin kifi daga kwanon rufi ba. Idan bai fito daga saman kaskon ba, yawanci yana nufin ba a dafa shi ba. Ku bauta wa kifin da aka shirya ta wannan hanyar nan da nan.

Abincin gargajiya a kan teburi masu yawa shine carp in Yiddish. Ana tura kararrawa kifi da aka dafa zuwa almonds da raisins kuma an cika su da jelly. Wasu girke-girke sun ce ya kamata a yi amfani da gelatin naman alade don yin jelly. Babu shakka babu irin wannan bukata! Kawukan kifi da wutsiyoyi sun isa ba kawai thicken broth ba, amma kuma suna ba da dandano na kifi.

Dafa kifi a jelly yana buƙatar ɗan haƙuri. Idan muna so mu yi hidimar carp ɗaya a jelly, sai mu yanke wutsiya da kai mu raba shi cikin kararrawa. Ku kawo wa tafasa a cikin kasko:

• Karas 2,
• 2 kwararan fitila
• 2 faski,
• 1,5 lita na ruwa
• kawuna da wutsiyoyi na carps 3.

Salt da broth, ƙara bay ganye da barkono. Tafasa na tsawon awa 1. Sai ki sauke romon ki zuba a cikin wani kasko. Saka kararrawar kifi mai gishiri, ɗimbin zabibi da ƙwanƙwasa almond a cikinsa kuma sita na kimanin minti 20. Cire kifi daga broth, saka a kan tasa kuma a hankali zuba broth a kan, ƙara zabibi da almonds. Saka a wuri mai sanyi don akalla sa'o'i 12. Wannan lokacin ya isa ga broth ya juya zuwa jelly.

Yadda za a shirya cushe kifi don Kirsimeti?

Koyaushe akwai doka a gidan iyali na cewa "abincin gida shine mafi kyau." Shi ya sa a koyaushe ina haɗa kifin da aka cusa tare da ɗanɗano abin ciye-ciye, kuma ba yanke mai tauri ba wanda ya ƙunshi semolina.

Gefilte kifi Ya fi kyau idan aka dafa shi da farin kifi nama - Ina amfani da cod don wannan.

Za mu fara shirya kifi ta hanyar yin jari. Irin su kayan kifi na Yahudawa. Sa'an nan kuma mu fara shirya babban sashi. Nika 500 g na kifi a cikin injin nama. Saka kajzerki a cikin kwano a zuba a kan ½ gilashin broth don yin laushi. Ƙara zuwa bun:

• kifi kifi,
• gishiri, farin barkono,
• nutmeg kadan kadan,
• 1 teaspoon Dill
• Kwai 1.

Muna haɗuwa da komai sosai har sai an kafa taro mai kama da juna (a kwanakin da ba na hutu ba na dafa nama na kifi daga taro). Saka taro da aka gama a tsakiyar gauze kuma kunsa shi don yin abin nadi tare da diamita na 5 cm. A hankali sauke fil ɗin da aka gama a cikin wani saucepan tare da broth kuma dafa don minti 20 a kan zafi kadan.

Sa'an nan kuma cire abin nadi daga cikin kaya kuma kwantar da shi. A hankali kwance gauze kuma a yanka kifin a cikin yanka a cikin kauri kimanin cm 1. Canja wurin zuwa tasa kifi, a ko'ina rarraba guda. Zuba a cikin broth kuma saka a wuri mai sanyi don 12 hours. Wasu mutane suna sanya dafaffen karas, koren wake, ko dafaffen kwai a tsakanin guntun kifi.

Yadda za a dafa herring don Kirsimeti?

Herring da albasa a cikin mai yana da wani Kirsimeti classic. Duk da haka, yana da daraja ba shi wani nau'i mai daraja dan kadan. Maimakon man fetur na yau da kullum, mun sanya man linseed sabo, da kuma yayyafa albasa da kyau, zuba ruwan zãfi a kan shi, sa'an nan kuma ƙara shi zuwa herring - zai zama mai laushi kuma ya fi dadi.

Ya shahara sosai a Scandinavia. herring a vinegar tare da kayan yaji. Saka fam guda na herring guda a cikin ruwan sanyi don 3-4 hours don kawar da gishiri mai yawa. Tafasa 500 ml na ruwa a cikin wani saucepan kuma ƙara:

• 400 g sukari
• 2 ganyen bay,
• guda 10 na allspice,
• 2 anise bushes,
• 3 albasa,
• dole sai jajayen albasa guda 1, yankakken yankakken (Scandinavia suna kara jan albasa akan komai),
• guntun kirfa bawon,
• 1 karas, yankakken.

Muna tafasa komai, cire daga zafi da sanyi. Add 200 ml na vinegar zuwa sanyaya brine da Mix. Herring, a yanka a cikin guda 1 cm, sanya a cikin kwalba. Ƙara albasa da karas da aka cire daga tukunyar. Zuba cikin brine har sai ya rufe dukkan abinda ke cikin kwalba. Rufe kuma bar a cikin firiji don akalla kwanaki 5.

A lokacin hutu, Danes suna jin daɗin sandwiches tare da herring a cikin curry miya. Herring a la mathas ya isa a yanka a cikin guda kuma a hade tare da cakuda da aka shirya.

Za a samu miya curry bayan hadawa:

• 150 g na mayonnaise mai kyau (kowa ya yanke shawara a cikin zuciyarsa wanda mayonnaise ya fi so, kuma waɗannan abubuwan da ake so sun raba Poles).
• 1 babban pickled kokwamba
• 2 tablespoons yankakken Dill,
• 1 jan albasa, finely yankakken
• 1 apple, kwasfa da diced
• 1 teaspoon kayan yaji curry
• 1 teaspoon gishiri da tsunkule na barkono.

Irin wannan herring dole ne ya kwanta a cikin firiji don kwanaki 3. Zai fi ɗanɗana tare da gurasar hatsin rai mai duhu, albasa ja ja da kuma dafaffen kwai.

Idan kuna son ƙarin wahayin kifi, duba Kifi a cikin Kitchen ɗinmu ta Ćwierczakiewiczowa, guru na abinci na Yaren mutanen Poland. Har ma da karin shawarwarin dafa abinci (ba kawai Sabuwar Shekara ba!) Ana iya samun su a cikin sashin da nake dafa don AvtoTachki Passions.